What sauce goes on meatball subs?

Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

What sauce is on a Subway meatball sub?

marinara sauce
The Meatball Marinara sandwich is drenched in irresistible marinara sauce, sprinkled with Parmesan cheese, topped with whatever you want (no judgement) and perfectly toasted just for you.

What’s the best store bought sauce for meatball subs?

5 Store-Bought Marinara Sauces That Might Be Better Than Homemade

Rao’s Homemade Marinara.
Victoria Marinara.
Mezzetta Whole Garlic & Sweet Basil Marinara.
RAGÚ Simply Chunky Marinara.
Bongiovi Marinara.

What do you serve with meatball subs?

What goes with meatball subs?

A simple green salad dressed with Italian Balsamic Vinaigrette.
Easy Broccoli Casserole.
10-Minute Creamy Cucumber Salad.
Garlic Roasted Broccoli Recipe.
2-Ingredient Italian Sugar Snap Peas.
Perfect Oven Roasted Asparagus.

Do you put mayo on a meatball sub?

In a small bowl mix the mayonnaise, Cajun seasoning, and hot sauce. Put both the relish and mayonnaise topping into the refrigerator while you wait for the meatballs to cook. Cut the buns in half, add the relish, 3 meatballs per sub, and drizzle with the spicy mayo, and top with slices of pickled jalapenos. Enjoy!

What is a meatball sandwich called?

You’re probably from one of the 49 other states that doesn’t call them grinders, but refers to them as submarine sandwiches (or subs), torpedo sandwiches, hero sandwiches, poor boys, or hoagies. …

What meat does Subway use for meatballs?

The mixture outlined in the recipe is actually fairly standard for a meatball. It contains ground beef, ground pork, bread crumbs, and some seasonings to spice things up.

Why is Rao’s sauce so good?

Rao’s uses high quality tomatoes and olive oil, without any added preservatives or coloring. Rao’s marinara sauce is very well-balanced with sweetness that comes solely from tomatoes, onions, and garlic. There aren’t any other performance enhancing drugs getting in the way of a balanced tomato sauce.

What goes good with subs?

Pair your sandwiches with these savory sides to transform a simple meal into something spectacular.

Grilled Cheese and Tomato Soup.
Fruit Salad.
Chips.
BBQ Pulled Pork Sandwich with Baked Beans.
Coleslaw.
Sweet Potato Fries.
Macaroni Salad.
Grilled Cheese and Chili.

What is a torpedo sandwich?

A delicious combination of Italian mortadella, ham, Italian dry salami, capocollo, provolone cheese, peperoncini & crisp lettuce. THE GIANT HAS OVER A 1/2 POUND OF MEAT AND CHEESE AND IS SERVED ON A 16″ FRENCH ROLL!

How bad is a meatball sub from Subway?

With multiple meats featured, it’s not surprising that this popular sub is high in fat and sodium. If you order it with Italian Herbs And Cheese Bread and add the olive oil blend, the calorie count goes up to 630. 4. Meatball Marinara With Cheese (530 calories).

What are ingredients in subway meatballs?

MEATBALLS Beef, water, bread crumbs (toasted wheat crumbs [enriched wheat flour {wheat flour, niacin , reduced iron, thiamine mononitrate, riboflavin , folic acid], sugar, salt, soybean oil, yeast), textured soy protein concentrate, seasoning (dehydrated onion and garlic, salt, spice, dehydrated parsley, soybean oil), soy protein concentrate, Romano

How do you make meatballs with barbecue sauce?

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

What to serve with Meatball hoagies?

A really good home made coleslaw, lots of thinly sliced cabbage and onion, tossed with a garlic or fresh herb mayonnaise. Sliced avocado with a drizzle of oil and squeeze of lemon , potato salad with scallions and chopped dill.

What are some recipes for meatballs?

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. Heat olive oil in a large skillet. Fry meatballs in batches.